Which type of chicken does Raising Cane's primarily serve?

Raising Cane's primarily serves fresh, never frozen chicken tenderloins, and this is a key element of their brand identity. The commitment to using fresh chicken ensures a higher quality product, both in terms of flavor and texture, which resonates with customers seeking a premium fast-food experience. The tenderloins are marinated, hand-battered, and cooked to order, enhancing the freshness and taste at every location.

In contrast, other options like frozen chicken nuggets or grilled chicken fillets do not align with Raising Cane's menu focus on tenders that are both crispy and juicy. Additionally, organic chicken wings, while popular in some restaurants, are not part of Raising Cane's offerings, which are dedicated primarily to chicken tenders. This focus on tenderloins emphasizes their specialization in this particular product, setting them apart from other fast-food chains that may offer a wider variety of chicken products.