Which of the following are the three stages of dropping Bird?

The correct answer identifies the three stages of dropping Bird as flour, drop, and cook. This sequence represents the essential steps in preparing the chicken for frying, ensuring a consistent and high-quality final product.

In the first stage, "flour" refers to coating the raw chicken in flour, which is crucial for creating a crispy outer layer when the chicken is cooked. This step provides the necessary texture and helps seal in moisture.

The second stage, "drop," involves placing the floured chicken into the hot oil for frying. This step must be executed correctly to prevent overcrowding, which can lead to uneven cooking.

Finally, the "cook" stage encompasses the frying process itself, where the chicken reaches the desired internal temperature and the outer coating becomes golden brown and crispy. This stage is critical for both food safety and culinary quality.

Understanding these stages is vital for maintaining consistency and quality at Raising Cane's, as each step directly influences the final taste and texture of the chicken.