Where should you start saucing both sides of the toasted sandwich bun?

Starting to sauce both sides of the toasted sandwich bun in the middle is important for several reasons. Saucing in the middle allows for even coverage and ensures that the flavor is balanced throughout the bun. If you start at the edges, the sauce might not distribute properly, leading to an uneven taste experience where some bites might taste much saltier or more seasoned than others.

Additionally, applying sauce in the middle provides a foundation for the other ingredients placed on the sandwich. It helps keep them in place and prevents them from sliding around, which enhances the overall structure and appearance of the sandwich. This technique also helps to maintain the quality and integrity of the bun, ensuring that it doesn't become soggy too quickly at the edges, which can happen if sauce is applied there first.

By focusing on the middle, you create a more uniform and enjoyable product for the customers, which aligns with Raising Cane's commitment to high-quality food.