When slacking toast, how many loaves should go on an empty tray?

The correct answer of 10 loaves reflects the specific standard quantity that Raising Cane's has established for slacking toast. This process involves allowing bread loaves to come to room temperature, enabling even toasting and enhancing the overall texture and flavor when served. By placing 10 loaves on an empty tray, the operation maintains a consistent workflow while ensuring an adequate supply to meet customer demand during peak hours.

Using this number helps to streamline the preparation process, allowing team members to efficiently manage inventory without overwhelming the workspace or risking waste.

Other options do not align with the operational guidelines set forth by Raising Cane’s, which prioritize efficiency and consistency in order to uphold quality service.