When should fries be salted after coming out of the fryer?

Fries should be salted immediately after coming out of the fryer to ensure that they maintain the best flavor and texture. The heat from the freshly cooked fries helps the salt to adhere better, enhancing the overall taste. Salting them right away allows the salt to melt slightly and penetrate the fries, ensuring even seasoning.

If fries are salted after cooling, the salt may not stick as well, leading to uneven flavor distribution. Salting after 5 minutes would also diminish this effect as the fries lose their heat and moisture, making it more difficult for the salt to adhere properly. Salting after they are served would likely result in a less appealing taste experience for the customer, as the fries would be lukewarm or cool by that time, reducing the immediate impact of the seasoning. By salting immediately, you ensure a consistently enjoyable product that meets the high standards that Raising Cane's aims to provide.