When picking up the Bird, by which ends should it be handled?

The correct approach for handling the Bird is by the narrow ends. This method minimizes the risk of damaging the product, as the narrow ends provide a better grip and balance when lifting. Handling the Bird in this manner allows for better control and stability, reducing the chances of it tipping or slipping during transport.

In food safety and handling protocols, it is crucial to maintain the integrity of the product to ensure quality and safety for the customers. This practice helps maintain a higher standard of service and care in the kitchen environment. Other handling methods, such as gripping the wide ends or the center, can lead to awkward lifting dynamics that may cause the item to be dropped or mishandled.