When handling fries, how do we treat them due to their brittle nature?

The correct choice emphasizes the need for careful handling when dealing with fries, akin to how one would handle eggs. This comparison highlights the fragility of fries; they can easily break or crumble if mishandled. The objective is to ensure that the fries maintain their quality and presentation, minimizing any damage during the transfer from the fryer to the serving container or plate. Just as eggs can easily break and require a gentle touch to avoid any mishaps, fries should also be handled with precision and care to preserve their integrity.

The other comparisons to chips, glass, and paper do not adequately capture the need for delicacy. While chips can also be brittle, they are more robust in terms of handling as they are often intended to be served and eaten in a broken state. Glass, while fragile, does not relate to the food industry in the same way as fries, which are expected to be appealing and intact upon serving. Paper, on the other hand, is not fragile and does not require the same careful handling, which contrasts with the treatment needed for fries.