When handing out bagged orders to customers, which way needs to face the customer?

The correct choice is for the Cane's logo to face the customer when handing out bagged orders. This practice is important for several reasons.

First, displaying the Cane's logo prominently creates a positive visual experience for the customer. It reinforces brand recognition and loyalty, reminding them of their favorite fast-food restaurant as they receive their meal. The logo is a critical part of the company’s branding, and ensuring it is visible helps to strengthen the image of the establishment in the customer’s mind.

Secondly, presenting the logo to the customer enhances the professional appearance of the service being provided. It conveys attention to detail and care in the service experience, which can contribute to customer satisfaction. A well-presented order can make a lasting impression and promote a sense of quality regarding the food and service.

Finally, this practice also helps in ensuring that customers receive the correct order. By facing the logo toward them, it acts as a visual cue that they are receiving a genuine Cane's product, thus reducing potential confusion about their order.

In contrast, having the employee or the counter facing the customer does not promote brand identification or customer engagement in the same way. If the orders were handed out with the kitchen or the counter facing outward, it would detract from the overall