When delivering takeout items, what is a common item we offer to customers?

The most common item offered to customers when delivering takeout items is condiments. Condiments enhance the dining experience by providing the flavors customers expect with their meals. Many customers appreciate having options like sauces, which are often essential to complement items such as chicken fingers or fries. This focus on condiments ensures that the meal is not only more enjoyable but also aligns with the brand's commitment to a high-quality dining experience.

In comparison, while drinks are also an important part of the takeout offering, they are not as universally provided with all types of orders, especially if a customer is looking for a quick meal. Placemats are primarily used in dine-in settings and thus are less relevant in a takeout context. Snacks are not a standard offering unless specifically requested, as the focus typically remains on the main meal items alongside their condiments.