What typically leads to significant bald spots on the Bird?

The occurrence of significant bald spots on the Bird is primarily linked to basket overcrowding or improper shaking and rolling. When the chicken is overcrowded in the fryer basket, it does not cook evenly, leading to areas that do not receive the same amount of oil or heat. This uneven cooking can cause parts of the coating to peel away from the meat, resulting in bald spots.

Additionally, proper shaking and rolling helps ensure that each piece of chicken is coated evenly. If the chicken isn't adequately shaken or rolled, some pieces may not get enough batter coverage, further contributing to the bald spot issue. This technique is crucial for achieving a consistent and appealing fried product.

While the other choices like insufficient cooking time, poor batter quality, and excessive oil can impact the overall quality of the chicken, they do not specifically lead to the bald spots observed in this scenario.