What should be the main concern while building a tailgate in terms of steaming the Bird?

The primary focus when building a tailgate and steaming the Bird is to ensure that there is sufficient steaming time. This process is essential for achieving the desired texture and juiciness of the Bird. Steaming not only helps to cook the meat evenly but also allows the flavors to meld and develop properly. When meat is steamed for the right duration, it retains moisture, prevents drying out, and enhances the overall quality of the finished product.

Sufficient steaming time also ensures that the Bird reaches the appropriate temperature throughout, promoting food safety by eliminating harmful bacteria. While other factors like proper cooking, preventing the food from getting cold, and maintaining flavor are important in their own right, they depend heavily on the successful execution of the steaming process. Only by prioritizing adequate steaming can these subsequent factors be effectively achieved, ensuring a delicious and safe meal at the tailgate.