What must be done with the scoop and lid after putting flour in the Teflon pan?

After putting flour in the Teflon pan, the correct procedure is to hang the scoop and shut the lid. This practice is important for maintaining cleanliness and preventing the contamination of the flour. Hanging the scoop reduces the likelihood of it coming into contact with surfaces that may harbor bacteria or other contaminants, ensuring that the flour remains safe for food preparation.

Furthermore, shutting the lid helps to keep the ingredients fresh and protects them from environmental factors such as dust, moisture, or pests. This action aligns with food safety protocols, which emphasize the importance of maintaining a clean and controlled environment for food items in order to prevent any possible spoilage or contamination.

In summary, hanging the scoop and shutting the lid not only keeps the area tidy but also upholds standards of hygiene and food safety, which are vital in a food preparation setting like Raising Cane's.