What is the minimum number of Cane's Sauces or Slaws required to shingle them?

To effectively shingle Cane's Sauces or Slaws, a minimum of two is necessary. Shingling refers to the method of arranging items in an overlapping manner to maximize presentation and ensure that the customer can fully appreciate the variety being offered. Using only one sauce or slaw would not allow for the proper technique of shingling, as there would be nothing to overlap or layer with it. By utilizing two or more sauces or slaws, the layered effect can be achieved, enhancing the visual appeal and showcasing the different flavors available. This method also helps in communication about the products to customers, making their dining experience more engaging and informative.