What is the maximum number of orders not to exceed when portioning fries in a tailgate pan?

When portioning fries in a tailgate pan, it is important to understand how to maintain quality and consistency in serving. The maximum number of orders not to exceed, which is specified as seven, is based on optimal fry crispiness and temperature retention. This limit ensures that the fries remain fresh, crisp, and enjoyable for customers when served.

Portioning more than seven orders could lead to fries being overcrowded, resulting in steaming rather than cooking in the tailgate pan. This can negatively affect the texture and overall quality of the fries, ultimately impacting customer satisfaction. Sticking to the maximum of seven orders allows for satisfactory serving while maintaining the high standards of food quality that Raising Cane's is known for.