What is the main goal of the Raising Cane's training program in relation to customer service?

The main goal of the Raising Cane's training program is to maintain high standards in service and product delivery. This focus ensures that customers receive consistent, quality experiences when they visit the restaurant. Training emphasizes the importance of attention to detail, product quality, and exceptional customer interactions. By prioritizing high standards, Raising Cane’s reinforces the idea that customer satisfaction is directly linked to the quality of service and the products offered, fostering loyalty and encouraging repeat business.

Maintaining these high standards aligns with the brand's reputation for providing both excellent food and friendly service. It helps employees understand their role in contributing to a positive dining experience, ultimately supporting the overall mission and values of Raising Cane's.