What is the ideal amount of time for marinating Bird?

The ideal amount of time for marinating Bird is 24 hours. This duration allows the marinade to effectively penetrate the meat, enhancing flavor and tenderness without compromising its texture. Marinating for too long can result in a mushy consistency, as the acidity from the marinade continues to break down the proteins in the Bird. In contrast, marinating for a shorter period, such as 12 hours, may not allow enough time for the flavor to develop fully, which could lead to a less impactful taste. Therefore, 24 hours strikes the right balance, ensuring optimal flavor infusion and texture for the meat.