What is one of the main roles of an Expo Crewmember when there is no food to expo?

The primary role of an Expo Crewmember involves ensuring that the food items are prepared, plated, and presented correctly for customers. However, when there is no food to expo, the focus shifts to maintaining the overall efficiency and cleanliness of the kitchen and front service area.

Making lemonade and distributing prepped cups contributes to the operational flow and ensures that essential beverages are readily available for customers. This task is vital as it supports the beverage service, which is an integral part of customer satisfaction. Additionally, it utilizes the Crewmember's time effectively, ensuring they are still contributing to the team's productivity.

Other tasks, while important, such as preparing sauces or cleaning dishes, do not directly relate to the expo role and may not be as aligned with the immediate needs of the service area, especially when prioritized against ensuring that drinks are ready and available.