What is a sign that Bird may not be properly cooked?

Uneven coloring is an important indicator that a bird may not be properly cooked. When chicken is cooked thoroughly, it should have a uniform color throughout, typically a golden brown on the outside. If the coloring is uneven, this may suggest that certain areas are still undercooked, particularly in the thicker parts of the meat where heat may not penetrate evenly. Proper cooking not only ensures safety by eliminating harmful bacteria but also contributes to the desired texture and flavor.

While strong aroma, excessive grease, and consistent crunchiness can all be characteristics of cooked chicken, they do not directly indicate whether the meat is done. A strong aroma may simply signify that the chicken is well-seasoned or cooked. Excessive grease could be a result of the cooking method or oil used, and consistent crunchiness might be attributed to a well-fried exterior, which does not confirm the doneness of the meat inside. Thus, uneven coloring is the clear sign to watch for when assessing whether the bird is properly cooked.