What factors are assessed during the 3 Finger Check?

The 3 Finger Check is a critical quality control measure used in kitchens to ensure that food items meet specific standards before they are deemed ready for service. The correct choice focuses on assessing firmness and crust integrity, which are essential characteristics of fried food items, particularly chicken.

Firmness indicates the texture and cohesion of the meat, ensuring that it is cooked properly and maintains the desired bite without being too tough or chewy. Crust integrity refers to the quality of the outer layer of the food, which should be crispy and intact, contributing to both the visual appeal and the overall experience of the dish. These factors are pivotal not only for customer satisfaction but also for the consistency of the product being served.

While other options evaluate various aspects of food quality, they do not specifically address the key characteristics assessed during the 3 Finger Check, which focuses on the structural and textural qualities of the food to ensure it is served at the highest standards.