What does it indicate when fries are salted immediately after frying?

When fries are salted immediately after frying, it enhances flavor. This practice is essential in creating a delicious and satisfying experience for customers. The heat from the fries helps the salt to adhere better to the surface, ensuring that the seasoning penetrates and distributes evenly. This immediate salting maximizes the flavor enhancement at the moment the fries are served, making them more palatable.

Salt not only enhances the inherent flavor of the fries but also contributes to the overall texture and aroma, creating a more appetizing product. This is a common practice in various food preparation areas, as it is widely recognized that seasoning is most effective when applied while the food is still hot. By salting the fries right after frying, you ensure customers receive a flavorful, crispy product that enhances their dining experience.