What caution should be taken when handling fries?

When handling fries, treating them with care is essential to maintain their quality and prevent breakage. The correct approach emphasizes handling them with gentleness, akin to how one would treat eggs, to avoid crushing or damaging them during preparation and serving. This analogy highlights the need for a delicate touch, as improperly handling fries can affect their texture and presentation, ultimately impacting the customer’s dining experience.

In contrast, using gloves, while important for food safety, is a standard practice for all food handling rather than a specific caution for fries. Keeping fries cold is not applicable since they are typically served hot and fresh, and frying them longer can lead to overcooking and undesirable texture. Thus, the appropriate caution when handling fries focuses on the careful, gentle handling required to preserve their integrity.