The temperature of the Bird sink water should be set at what degree?

The correct setting for the temperature of the Bird sink water is 110°F. This temperature is crucial for ensuring proper food safety and sanitation. Keeping the water at this temperature helps to effectively clean the equipment and utensils used in handling food, killing off harmful bacteria that can pose health risks.

A lower temperature, such as 90°F or even 100°F, may not be sufficient to adequately sanitize, while setting the water temperature at 120°F is too high and could cause safety concerns, such as burns or injuries to employees. Properly maintaining the 110°F standard supports a safe working environment and ensures the quality of food being served.