The initial flouring process must take less than how many seconds?

The correct answer is based on the operational standards set for the initial flouring process at Raising Cane's. This process is time-sensitive because it plays a crucial role in ensuring that the chicken is coated correctly for optimal frying. A time limit of 45 seconds has been established to maintain consistency in the cooking process and to ensure that the food maintains high quality and flavor.

By completing the initial flouring in less than 45 seconds, employees can effectively manage workflow during peak hours, ensuring that customer orders are fulfilled efficiently without sacrificing the quality of the food. This reinforces the importance of speed and consistency in food preparation, contributing to a better overall customer experience.