Should we perform quality checks prior to wasting Bird and fries?

Performing quality checks before deciding to waste Bird and fries is crucial for maintaining the standards of Raising Cane's. Quality checks allow team members to assess whether the product meets the company's criteria for freshness and quality before disposing of it. By evaluating the items, staff can avoid unnecessary waste and ensure only subpar products are discarded.

Choosing "no" reflects a misunderstanding of the importance of quality assurance in food service. Not performing quality checks could lead to the disposal of perfectly acceptable food items, which not only affects the bottom line but also reflects poorly on the brand's commitment to food quality and customer satisfaction. A rigorous quality assurance process helps in identifying items that are still viable for service or could be salvaged, ultimately minimizing food waste and supporting operational efficiency.