Once toasted and the thawing process has started, how many days is toast good for?

Once toast has been thawed and the toasting process has started, it is safe to consume for up to six days. This timeframe is based on food safety guidelines that account for the potential growth of bacteria after the freezing process has been interrupted. When bread has been toasted, it creates a drier environment that can inhibit microbial growth, but it does not eliminate the risk completely. Therefore, it's essential to consume the toast within six days to ensure the best quality and reduce any risk of foodborne illness.