In which direction should you spiral out the sauce on the bun?

The correct approach for spiraling out the sauce on the bun is to do so outward. This technique ensures that the sauce is applied evenly and covers a larger area of the bun, enhancing the overall flavor and presentation of the meal. When applying sauce, spreading it outward allows it to reach the edges of the bun, which can help prevent the sauce from pooling in the center and ensures that every bite has a consistent taste.

Using an inward spiral or applying the sauce randomly would likely lead to uneven distribution, which can result in some bites being overly sauced while others have little to no sauce. This method not only contributes to a more appealing appearance but also facilitates a better eating experience for the customer, as they enjoy a balanced blend of flavors throughout their meal.