In all positions at Cane's, when should we wash our hands?

Washing hands every time we change tasks is crucial in maintaining food safety and hygiene standards. This practice prevents cross-contamination, which can occur when handling different food items or moving between various roles in the kitchen. For example, if an employee shifts from handling raw chicken to preparing sides or serving customers, they must wash their hands to eliminate any bacteria or contaminants that could affect food safety and quality.

While washing hands before serving food, after shifts, or when visibly dirty are all important practices, the most comprehensive approach in a dynamic environment like a restaurant is to wash hands with each change of task. This ensures that every interaction with food is handled in the most sanitary manner possible, thereby protecting both the food's integrity and customer health.