If a customer asks for other condiments like salt, pepper, sweetener, or hot sauce, how many of each do we give them unless a different amount is requested?

The correct answer indicates that the standard practice for providing condiments is to give two of each unless the customer specifies a different amount. This guideline ensures that customers receive a sufficient quantity for their needs without overwhelming them with excess condiments that may go unused.

By providing two, it strikes a balance between accommodating the customer's preferences and managing resource usage effectively. This practice also allows for a consistent and efficient service experience, as team members can quickly remember the standard amount to give rather than having to make individual decisions for each customer request.