How often should the bottom of the Bird house be cleaned at minimum?

The cleaning frequency of the bottom of the Bird house is designed to ensure the highest possible standards of hygiene and reduces the risk of contamination that could affect both the quality of the food served and the overall health of employees and customers. Cleaning the Bird house regularly helps prevent the buildup of debris and potential foodborne pathogens.

Cleaning every hour is particularly crucial in a high-traffic environment where food is handled frequently. This ensures that any spills or waste are promptly addressed, maintaining a clean and safe workspace. Ensuring this level of cleanliness helps to align with health standards and customer expectations for cleanliness in food establishments.

While cleaning every two hours, every half hour, or every day are important practices in some scenarios, they may not provide the immediate response necessary to maintain an optimal environment in a fast-paced restaurant setting like Raising Cane's. Regular hourly cleaning reinforces a proactive approach to hygiene.