How often do we change out our pans when boards are split?

The correct answer reflects the established protocol for maintaining food safety and quality in the kitchen environment. Changing out pans every 4 hours ensures that food items are kept at optimal temperatures and prevents any potential cross-contamination that may occur over time.

This practice is crucial because it minimizes the risk of bacteria growth and ensures that the food maintains its flavor and texture. By adhering to this time frame, personnel are trained to recognize the importance of regular checks and replacements to maintain hygiene standards.

The other options suggest either too frequent or too infrequent replacements, which could compromise food quality and safety. The 4-hour mark strikes a balance that aligns with food safety guidelines, promoting a clean and organized workspace crucial for efficiency and customer satisfaction.