How many times can garlic butter be returned to the cooler if not separated?

Garlic butter can be returned to the cooler only once if it has not been separated. This policy is based on food safety guidelines that limit the number of times certain items can be returned to maintain freshness and prevent contamination.

When garlic butter is left out and not properly handled, it can expose itself to bacteria that can multiply if it exceeds a specified temperature and time limit. Returning it to the cooler a single time allows for a second chance at maintaining its safety, but further returns increase the risk of spoilage and foodborne illness. Thus, adhering to the one-time return policy is essential for ensuring that food remains safe for consumption, highlighting the importance of proper food handling practices.