How long should you drain the excess oil from the Bird once it’s done?

Draining excess oil from the Bird for 1-2 seconds is crucial for maintaining the product's quality and ensuring a pleasant eating experience. This short duration allows any lingering oil to drip off, which helps prevent the final product from being overly greasy. If the Bird is not drained adequately, it could lead to a soggier texture, impacting the overall taste and presentation.

By selecting a time frame of 1-2 seconds, you strike a balance between removing enough excess oil while still ensuring that the Bird retains its moisture and delicious flavor. This practice aligns with the cooking standards and guidelines set forth by Raising Cane's, ensuring consistency in food preparation and customer satisfaction.