How long should the fries be left in the fryer before salting?

Salting fries immediately after frying is crucial to ensure proper seasoning. When fries are hot and freshly cooked, they have moisture on their surface, which helps the salt adhere. This enhances the flavor of the fries by allowing the salt to penetrate slightly, resulting in a more balanced taste. If fries are salted too late, once they have cooled down, the salt will not stick as effectively, leading to uneven seasoning and a less satisfying flavor experience for customers.

Timing is also important in maintaining the texture and quality of the fries. Salting right after frying helps to keep the fries crispy and flavorful, which is essential in delivering a high-quality product at Raising Cane's.