How long do we cook a sandwich bun for?

Cooking a sandwich bun for 1-2 minutes is optimal because this time frame allows the bun to heat thoroughly while achieving a desirable texture. During this duration, the bun can develop a slightly crispy exterior while ensuring it remains soft on the inside.

Heating the bun for this amount of time balances the need to provide a warm and fresh-tasting product without risking overcooking, which can lead to a dry or overly hard bun. This precise timing is critical in maintaining the overall quality of the sandwich, ensuring that customers receive a consistently satisfying product that complements the other ingredients, such as the chicken and sauces.

Longer cooking times could negatively impact the bun, making it less appealing, while the shorter options might not adequately warm it through, leading to an unsatisfactory experience for the customer. Therefore, the 1-2 minute range is the ideal standard for preparing sandwich buns at Raising Cane's.