How long before use should garlic butter from the cooler be pulled?

Garlic butter from the cooler should be pulled one hour before use to ensure it reaches the proper temperature and consistency for effective application. This practice is important because cold ingredients can be too solid to work with, which may affect the quality of the final product. Allowing the garlic butter to sit at room temperature for one hour enables it to soften, making it easier to spread and enhancing the overall flavor and texture of the dishes it accompanies. This timing is in line with food safety and quality standards, ensuring that the product remains safe to eat while also serving its intended culinary purpose effectively.