For how many hours can garlic butter be safely stored at room temperature?

Garlic butter can safely be stored at room temperature for up to 8 hours. This duration is important to ensure food safety and prevent the growth of harmful bacteria that can thrive in food left out for extended periods. After the 8-hour mark, the risk of spoilage or foodborne illness increases significantly.

Maintaining proper food safety practices is essential in any food service environment, including Raising Cane's, where the health and safety of customers are a top priority. Understanding the limitations on how long certain foods can be left at room temperature helps ensure that meals remain safe and of high quality.

It's crucial to note that while some ingredients can last longer at room temperature if they are properly configured or kept cold, garlic butter specifically has a recommended timeframe due to its dairy content. This makes the 8-hour guideline necessary for maintaining safety standards in food handling.