For how long should the Bird be drained from the batter?

Draining the Bird from the batter for 1-2 seconds is crucial in ensuring that the chicken retains the right amount of coating for frying. This time frame helps to achieve the perfect batter consistency, allowing it to adhere well while preventing excess batter from clumping, which could lead to undesirable results when fried.

Proper drainage is essential not only for the coating's effectiveness but also for achieving optimal cooking results, ensuring the chicken is crispy on the outside while remaining juicy on the inside. Adhering to this specific time helps maintain the quality and taste that customers expect from Raising Cane's. Other durations may not provide the same balance, leading to either too much batter or an inadequately coated piece, which can affect the overall product quality.