During peak hours, how many loaves of bread can be separated ahead of time?

Separating loaves of bread ahead of time during peak hours is a strategy aimed at increasing efficiency and ensuring that staff can fulfill orders quickly. The correct number to separate is two loaves, as this amount strikes a balance between preparing enough bread to handle customer demand without over-preparing, which could lead to waste or other logistical issues. By setting aside two loaves, staff can maintain a steady flow of service, allowing them to focus on other critical tasks during busy periods while still being able to meet the needs of the customers effectively. This practice supports optimal performance and helps minimize delays in service, which is essential during high-traffic hours.